Hazard Database
Hazard detail
| Food Type : | Finfish |
| Description : |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contaminated after catching, through use of unclean equipment and containers and through environment such as dust, dirt and bird droppings |
| Justification: | Generic RMP Models for the Processing of Seafood Product |
| Control Measure: | Good Operating (hygienic) Practice, minimising contamination of catch |
| Last Updated: | 15/01/2019 |